My great grandmother always told us, “If you know how to eat, you have to learn how to cook.” And so, I ate and I learned, I cook, then I eat. It’s an addictive cycle. But I have to admit, I have one issue—I don’t measure my ingredients when I cook. Yikes, right?
My mom have told me, time and time again, to measure and take note of the ratio of one ingredient to another, but I don’t have the mathematical brain capacity to do such things—or I’m just plain lazy, who knows? Either way, I tell my mom, “I just know when to stop adding things.” Call it intuition, gut feeling, or my ancestors whispering to me, “That’s enough, child,” it is what it is.
So here I am, trying to share with you, in the very best that I can, the recipes that I have come across with, I’ve experimented on, and, fortunately, came out alive after eating.
Happy cooking!
Wines & Prologues 